The FSSC 22000 certification places our company on one of the highest steps in food safety management.  This model is recognized all over the world that means our company produces according standards and requirements accepted by the whole food farming market.

Having a certified company as a partner is guarantee of:

  • SECURITY (control ability and danger management in order to protect the final consumer)
  • INTERNATIONAL RECOGNITION (based on standard of ISO international Organization for Standardization)
  • EFFICIENCY (based on analysis and management of risks compliant to strict principal HACCP in order to reach high security standards in the processes)
  • EFFICACY (maximum flexibility to respond to specific customers requests)

The FSSC 22000 certification is a certification method developed by the Foundation Food Safety System Certification about food safety in order to create a standard that allows a highest food safety in the supply chain.

The FSSC 22000 certification is based on independent standard as ISO 22000, on technical specification regards prerequisites program PRPs and additional requirements is recognized by GFSI Global Food Safety Initiative all over the world.

The GFSI has the aim to guarantee the food safety of the entire food chain, to control all the risks and reinforce the end user protection.

This recognition means that the FSSC 22000 standard meets the highest global requirements and is accepted by international food industry.

FSSC 22000 is recognized by EA European Cooperation For Accreditation.

Reg. CE 183/2005

Reg. CE 767/2009

Reg. CE 1069/2009

FSSC ISO 22000-6:2016

FSSC ISO 22000-1:2009